| 摘要 |
1379019 Flavourings UNILEVER Ltd 3 Dec 1971 [7 Dec 1970] 57986/70 Heading A2B [Also in Division C2] Foodstuffs are flavoured by the incorporation therein of an effective amount of a diester of monothiocarbonic acid, containing radicals characteristic of a flavouring thiol, a secondary or tertiary alcohol, and monothio carbonic acid, which acts as a flavour precursor. Also present in the foodstuff may be amino acids, peptides, nucleotides, monocarboxylic acids, and pyrrolidone carboxylic acids. |
