Spray formulation for pungency enhancement in Capsicum

摘要

A method of preparation of spray formulation useful for improvement of pungency levels of Capsicum at field level is disclosed. The said spray applied to the Capsicum plants provides an enhanced pungency levels with respect to the levels of Capsaicinoids and also the intermediates of the Capsaicinoids biosynthesis. Said spray formulation involves the extractions of some selected microbial cultures.