| 摘要 |
A container has an opening and a nozzle disposed within the opening. The nozzle has a sealed tip that extends from the opening. A cap having an opening therethrough is secured to the nozzle. To use the container, the tip of the nozzle is cut to enable a viscous fluid to dispense therefrom at a first thickness. When the cap is re-secured to the nozzle, the opening of the cap enables the viscous food substance to dispense therefrom at a second thickness that is less than the first thickness.
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