| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain at low cost and by a simple means flavorful pineapple tea containing active ingredients from pineapple sarcocarp or residues after squeezing pineapple juice and pericarp that have been put to disposal so far. <P>SOLUTION: The flavorful pineapple tea with neat tea water color is obtained by finely chopping pineapple fruit and residues after squeezing pineapple juice, drying the chopped pieces at 35-70°C for 7-16 h, producing two kinds of roasted chopped pieces, i.e., strongly roasted ones and weakly roasted ones, subjected them to roasting at 140-190°C and at 100-160°C, respectively, each for 3-8 min, and blending these roasted chopped pieces together. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
