Alcohol-free or low-alcohol, beer-like drink, obtained by fermenting wort prepared from starch-containing cereals or pseudo-cereals with kombucha

摘要

Production of a drink (I) involves fermenting a wort prepared from starch-containing cereals or pseudo-cereals with 'kombucha' (an organism containing a symbiotic combination of acetobacteria and yeast cells, previously used to produce a sweetened tea). An independent claim is included for the drink (I), obtained from starch-containing cereals or pseudo-cereals fermented with kombucha.