发明名称 |
METHOD FOR PREPARING A BEANLESS-FLAVOR SOYMILK AND/OR OKARA USING CARBON DIOXIDE IN A STATE OF SUBLIMATION |
摘要 |
A process for preparing a beanless flavor soymilk or okara or a combination thereof, which compares the stages of containing soybeans with deaerated water under an atmosphere of carbon dioxide for a time and a temperature effective to allow said soybeans to soak and swell; washing said soaked and swollen soybeans with water to remove oligosaccharides and ripening enzymes; grinding said washed soybeans under an at atmosphere of carbon dioxide by bubbling in carbon dioxide in a sublimated state to form a slurry; and filtering the slurry to produce raw okara and soymilk. |
申请公布号 |
CA2577203(A1) |
申请公布日期 |
2006.03.30 |
申请号 |
CA20052577203 |
申请日期 |
2005.09.09 |
申请人 |
DELGADO ARAUJO, ALEJANDRO JAVIER |
发明人 |
DELGADO ARAUJO, ALEJANDRO JAVIER |
分类号 |
A23C11/10;A23L11/00;A23C20/02;A23J1/14;A23J3/16;A23L11/30;C11B1/10 |
主分类号 |
A23C11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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