| 摘要 |
FIELD: production of canned goods from smoked fish and vegetables. ^ SUBSTANCE: claimed canned goods are prepared by shredding and freezing of white cabbage and Brussels spouts, carrot grating, cutting of apples, edible greens and skinned fish fillet. Then abovementioned components are mixed in oxygen-free atmosphere with lemon juice, table salt, calcium or magnesium acetate, CO2-extract from pyrolytic wood, and mayonnaise, pre-packed, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value in contrast to similar culinary dish. |
