СПОСОБ ПРОИЗВОДСТВА КОНСЕРВОВ ГОВЯДИНА В КАПУСТЕ ПО-ЕГОРЛЫКСКИ

摘要

FIELD: producing of cannery goods. ^ SUBSTANCE: cannery goods are prepared freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; beef cutting, beating and rubbing with salt and black pepper; carrot and onion cutting and baking in milk butter. Then cabbage leaves are sequentially filled with beef, carrot and onion and rolled to produce stuffed cabbage leaves; Then stuffed cabbage leaves are pre-packed with bone broth, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.