| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing products of children nutrition due to cooking groats to a pulp in pectin extract at the quantity of pectin substances being 0.5-1.5% followed by mixing it with fruit-vegetable puree and a preparation obtained out of Mortierella zychae micromycete biomass according to the preset technique, homogenization and drying. The innovation suggested enables to improve the quality of the target product. ^ EFFECT: higher efficiency of manufacturing. |
