| 摘要 |
FIELD: confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive; syrup boiling and handling. As plant-origin additive aqueous extract from mixture of baikhovy black tea, blackcurrant leaves, black chokeberry fruits, dogrose fruits, hibiscus flowers, wild ash fruits, and blackcurrant fruits. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Pythium ultimum micromycete by sequential extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by conjugation of the first extract with solid residue. Then jujube is poured, formed, dried and pre-packed. Target product is prepared in specific component mass ratio. ^ EFFECT: jujube with specific organoleptic and prophylaxis characteristics and wide range of vitamin activity. |
