| 摘要 |
FIELD: producing of canned fish-and-vegetable goods. ^ SUBSTANCE: canned goods are prepared by cutting of Atlantic pollak, rubbing thereon with table salt and black pepper; flouring in wheat flour and roasting in vegetable oil; shredding and freezing of white cabbage in oxygen-free atmosphere; onion cutting followed by roasting in vegetable oil; and cheese grating. Wheat flour is roasted and blended with sour cream, milk butter, table salt and black pepper to obtain sauce. Chicken eggs are stirred to produce liaison. Part of cabbage, Atlantic pollak, onion, rest cabbage, cheese, eggs and sauce are sequentially pre-packed, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value in contrast to similar culinary dish. |
