| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food additive capable of inhibiting interaction between a thickening stabilizer, such as pectin and an alginate salt, and a mineral, such as calcium, and to provide a food given by adding the additive thereto. <P>SOLUTION: This food viscosity modifier comprises a sugar phosphate ester or its salt. The food contains the modifier. Glucose-1-phosphate or its salt is preferably used as the sugar phosphate ester or its salt of the food viscosity modifier. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
