HIGH-FIBER, HIGH-PROTEIN PASTA AND NOODLE PRODUCTS

摘要

The present invention generally pertains to new and useful pasta and noodle products with high-fiber and high-protein contents. The pasta and noodle products are made from non-traditional materials comprising a synthetic flour mixture. The synthetic flour mixture includes a resistant starch, having a total dietary fiber content between about 10% and about 70%, and a protein source.