METHOD FOR PRODUCING MORINDA CITRIFOLIA JUICE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing Morinda citrifolia juice intended for solving such problems that it is not desirable to put an antiseptic agent to prevent decay of water because there is a fear that Morinda citrifolia fruit juice might be mixed with the antiseptic agent in the case of harvesting Morinda citrifolia fruits and ripening the fruits through leaving for a prescribed period in a condition of soaking the in water, and sensation in the mouth is spoiled because water molecules in the fruit juice are brought to cluster when heat-sterilizing Morinda citrifolia fruit juice followed by rapidly cooling to below the freezing point.

SOLUTION: This method for producing the Morinda citrifolia juice comprises adding brown sugar 2 to water 3 when ripening Morinda citrifolia fruits so as to promote alcoholic fermentation and suppress reproduction of various germs even without putting an antiseptic agent. The method comprises a reforming process of breaking cluster after heat sterilization.

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