| 摘要 |
FIELD: production of canned food. ^ SUBSTANCE: method involves providing cutting and thermal processing of carrot and bulb onion in combined fat; cutting and blanching beet; shredding and freezing fresh cabbage; providing thermal processing of wheat flour; cutting meat; mixing said components without oxygen access with tomato paste, acetic acid, edible salt, black bitter pepper, laurel leaf and bone soup; packaging, pressurizing and sterilizing resultant mixture. ^ EFFECT: increased digestibility of canned product. |
