PROCESS FOR PREPARING COATED POTATO PIECES USING PREGELATINIZED STARCH
摘要
The invention provides methods for coating potato strips using low levels of pre-gelled modified starches characterized by a Brookfield viscosity of from 15 to 100 cp when measured on a 6% solids basis. The invention also provides methods for coating potato strips using low levels of high amylose starches.
申请公布号
WO2006026085(A1)
申请公布日期
2006.03.09
申请号
WO2005US28247
申请日期
2005.08.08
申请人
PENFORD FOOD INGREDIENTS CO.;CAVENDISH FARMS CORPORATION;THORPE, ALAN;KUNERTH, WALLACE, H.
