| 摘要 |
A serving tray with function of keeping food fresh in the present invention includes a rotary tray provided with at least one compartment; at least one receiving pan; and a base plate disposed below the rotary tray. In using, after a user puts ice cubes into the at least one compartment, places various food items, such as vegetables, fruits or the like, respectively in the at least one receiving pan, and then locates the at least one receiving pan above the at least one compartment, the food items will soon be spread with cool air coming from the ice cubes and penetrating through a plurality of perforated holes of the at least one receiving pan, thus enabling the food items to be kept fresh in cool temperature in a longer period for being tasted more delicious, and maintained with their individual unique flavors in a sanitary condition.
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