A process for preparing meat containing meat trimmings therein which comprises incorporating a frozen suspension of meat trimmings in a brine, marinate or pickle into chilled meat characterised in that before freezing, the meat trimmings are fermented with a starter culture.
申请公布号
DE69500469(T2)
申请公布日期
1997.12.04
申请号
DE1995600469T
申请日期
1995.10.24
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
BERGLUND, MARIA, S-260 23 KAGEROD, SE;BODENAS, LARS GOERAN, S-260 80 MUNKA LJUNGBY, SE;HALDEN, JONAS PETER, S-260 30 VALLAKRA, SE
