发明名称 FOOD CONTAINING SUBSTANCE FOR DECREASING TOXICITY OF ACRYLAMIDE FORMED IN THE FOOD AND METHOD FOR PRODUCING THE SAME
摘要 <P>PROBLEM TO BE SOLVED: To discover an inhibitor for inhibiting toxicity of acrylamide, by elucidating an expression mechanism of the toxicity, and to utilize the inhibitor for a food which forms the acrylamide. <P>SOLUTION: This inhibitor is discovered based on observations as follows: a survival ratio of Paramecium bursaria is decreased in accordance with increase in a concentration of the acrylamide, when the acrylamide is added to a culture solution containing the Paramecium bursaria; an amount of active oxygen in the Paramecium bursaria which survives after the toxicity test is, on the other hand, increased in accordance of the increase in the concentration of the acrylamide; and a survival ratio of the symbiotic algae included in the Paramecium bursaria is increased, when xanthine is added to a culture solution containing the Paramecium bursaria including the symbiotic algae as an inhibitor for inhibiting formation of the active oxygen based on a presumption that the toxicity of the acrylamide increases the amount of the active oxygen inside a body of the Paramecium bursaria. Thus, the xanthine is proven to inhibit the toxicity of the acrylamide to the Paramecium bursaria. <P>COPYRIGHT: (C)2006,JPO&NCIPI
申请公布号 JP2006055159(A) 申请公布日期 2006.03.02
申请号 JP20050132882 申请日期 2005.04.28
申请人 TAIMU ASSOC:KK;HIROSHIMA UNIV 发明人 YOSHII MASANOBU;HOSOYA HIROSHI;KOSAKA TOSHIKAZU;TAKAHASHI TOSHIYUKI
分类号 A23L5/20;A23G3/50;A23L19/12 主分类号 A23L5/20
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