发明名称 |
Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
摘要 |
Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof. |
申请公布号 |
AU2005277172(A1) |
申请公布日期 |
2006.03.02 |
申请号 |
AU20050277172 |
申请日期 |
2005.08.19 |
申请人 |
CARGILL INCORPORATED |
发明人 |
KRISHNAMURTHY GANESAN;HANS F. ZOERB;GERARD MULLALLY |
分类号 |
A23L1/237;A23C19/072;A23C19/08;A23L1/164;A23L1/39 |
主分类号 |
A23L1/237 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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