发明名称 |
A METHOD FOR ELIMINATION OF MICROORGANISMS PRESENT IN MILK |
摘要 |
<p>The present invention is related to a method for elimination of microorganisms present in milk, comprising sequentially the steps of physical and thermal treatment of the milk, with the milk flow being kept constant at least throughout the entire thermal treatment in order to assure low lactulose levels in the final product obtained by the combination of the physical and thermal treatments.</p> |
申请公布号 |
WO2006021059(A1) |
申请公布日期 |
2006.03.02 |
申请号 |
WO2004BR00213 |
申请日期 |
2004.10.29 |
申请人 |
TETRA LAVAL HOLDINGS & FINANCE S.A.;FINDEISS, NELSON |
发明人 |
FINDEISS, NELSON |
分类号 |
A23C3/037;A23C7/04;(IPC1-7):A23C3/037 |
主分类号 |
A23C3/037 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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