| 摘要 |
FIELD: food industry, in particular, preparation of food products; may be used in confectionery industry for production of sweet biscuit. SUBSTANCE: composition contains wheat flour, vegetable fat or margarine, granulated sugar, invert syrup, salt, soda, ammonium food salt, dry milk, roasted peanut, wheat bran and phospholipin or lecithin. EFFECT: higher consumer characteristics including prolonged storage life. 2 tbl
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