| 发明名称 |
METHOD OF IMPROVING THE PROFILE OF THE RELEASE OF THE SWEETNESS DELIVERY OF SUCRALOSE |
| 摘要 |
The invention provides a method of improving the sweetness delivery profile of sucralose containing ingestible composition, which comprises incorporating therein 2,4-dihydroxybenzoic acid (DHB) at a DHB: sucralose weight ratio from about 0.01 % to about 100 %. |
| 申请公布号 |
BG64738(B1) |
申请公布日期 |
2006.02.28 |
| 申请号 |
BG20010105124 |
申请日期 |
2001.01.08 |
| 申请人 |
MCNEIL - PPC, INC. |
发明人 |
MERKEL CAROLYN;LINDLEY MICHAEL |
| 分类号 |
A23L2/52;A23L2/60;A23L27/20;A23L27/30 |
主分类号 |
A23L2/52 |
| 代理机构 |
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