| 摘要 |
FIELD: food processing industry, in particular production of calcium-containing supplements and functional fermented milky foodstuffs. ^ SUBSTANCE: invention relates to food supplement containing calcium source, vitamin D2 and vitamin E. As calcium source homogenized fish protein concentrate, containing calcium, magnesium and phosphorus in ratio of 1:0.4:0.4 is used. Said concentrate is obtained from bone chine with flesh lump of oceanic salmonic fishes by aqueous fermentation at 75-85°C followed by drying at 20°C or less. Functional fermented foodstuff containing milky protein and calcium-containing supplement also is disclosed. As milky protein kefir is used. Claimed product contains (g/100 g of product): fish protein concentrate 3.0±1.0; vitamin D2 300±10 IU, vitamin E 10±0.1 IU, and balance: kefir. ^ EFFECT: supplement and product having high calcium digestibility useful in osteoporosis prophylaxis. ^ 3 cl, 10 tbl, 3 dwg |
