| 发明名称 |
PARTICULATE CHEESE CURD PRODUCT |
| 摘要 |
A method is described for producing a young cheese or cheese curd in which the natural ripening process is slowed. The method involves forming a coagulum of cheese curd from milk, salting and draining the whey. The curd is then formed into particles and dried to a preferred moisture level of 5% to 30%. The dried curd particles may be stored over extended periods and then used in the manufacture of processed cheese.
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| 申请公布号 |
KR20060017843(A) |
申请公布日期 |
2006.02.27 |
| 申请号 |
KR20057023252 |
申请日期 |
2005.12.03 |
| 申请人 |
FONTERRA CO-OPERATIVE GROUP LIMITED |
发明人 |
HONORE CRAIG GRAHAM;FLETCHER ANDREW JOHN;WHITE NICOLA JAN;ARCHER RICHARD;MULLIGAN PAUL ELLIOTT |
| 分类号 |
A23C19/05;A23C19/00;A23C19/02;A23C19/032;A23C19/064;A23C19/08;A23C19/086 |
主分类号 |
A23C19/05 |
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