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发明名称
Composition and method for tenderizing meat
摘要
A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin.
申请公布号
US2006040017(A1)
申请公布日期
2006.02.23
申请号
US20050118184
申请日期
2005.04.29
申请人
MICRO-TENDER INDUSTRIES
发明人
TERAN, JAMIE FRANCISCO
分类号
A23L1/31
主分类号
A23L1/31
代理机构
代理人
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