| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a highly safe ACE (angiotensin-converting enzyme) inhibitor applicable to food and having an excellent inhibitory activity against the ACE. <P>SOLUTION: Monascus anka obtained by using soybeans as a raw material for producing Koji or an extract thereof is used as an active ingredient of the ACE inhibitor. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
