发明名称 |
BACTERICIDAL METHOD |
摘要 |
A method comprising rapidly cooling meat by exposure to a rapid cooling temperature of no more than about -10°C for sufficient time to provide a frozen crust on the meat and chilling the resultant crust-frozen meat by exposure of said crust-frozen meat to a chilling temperature greater than the rapid cooling temperature but no more than about +10°C to raise the temperature of the surface of the meat and to maintain said surface at a temperature no higher than the freezing temperature of the meat for at least sufficient time to injure lethally and/or kill bacteria, is used to reduce the viability of bacteria on meat. The method has particular application in the processing of poultry meat to kill bacteria comprising the Campylobacter and/or Salmonella species. One advantage of the invention is meat is disinfected in a non-intrusive manner, leaving the meat in as natural a state as possible. |
申请公布号 |
WO2004080189(A1) |
申请公布日期 |
2004.09.23 |
申请号 |
WO2004GB01009 |
申请日期 |
2004.03.09 |
申请人 |
AIR PROD & CHEM;JONES SEAN T;MILLER JEREMY P;HANNAY NEIL |
发明人 |
JONES SEAN T;MILLER JEREMY P;HANNAY NEIL |
分类号 |
A23L15/00;A23B4/06;A23B4/08 |
主分类号 |
A23L15/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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