| 摘要 |
A cooking device (11, 200) including: an air impingement assembly (17, 206) which is capable of contacting a food product (12) with heated air (156) from above; and a heater assembly (19, 208), which is located below said food product (12) and which is capable of imparting a desired amount of crunchiness to said food product (12), characterised in that said air impingement assembly (17, 206) includes a plate (82, 182, 223) having a plurality of apertures (88, 188, 198, 224, 230) that direct said heated air (156) toward said food product (12), said apertures (88, 188, 198, 224, 230) having three or more points that extend generally from said plate (82, 182, 223) toward said food product (12). <IMAGE> |
