| 摘要 |
A culinary press comprises first and second elongate members ( 4,6 ) pivotably connected to each other near a pressing end at a first pivot point ( 8 ), the first member ( 4 ) at least in part defining a food receiving chamber ( 9 ), and with a perforated surface provided against which forced to be crushed is pressed, and a pivotably mounted plunger ( 30 ) disposed between the elongate members to be pivotable about a second pivot point ( 28 ) into said chamber ( 9 ), wherein the plunger is mounted so that the second pivot point ( 28 ) is disposed on the opposite side or the first pivot point from the chamber ( 9 ), and wherein the second elongate member ( 6 ) is formed with an actuating finger ( 16 ) which bears on the plunger ( 30 ).
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