| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: claimed method includes the next steps. Aqueous solution of glucose, fructose, or saccharose, or mixture thereof is prepared; 5-10 mass % (based on total solution mass) of solution is sampled and heated up to 50-80°C. Stevioside in amount of 0.2-10 mass % (based on total mass of starting solution) is introduced in heated solution and said solutions are blended to produce composition containing (mass %): glucose, fructose, or saccharose, or mixture thereof 50-80; stevioside 0.2-10; and balance: water. Method of present invention makes it possible to obtain composition of improved quality due to absence of saccharose caramelization. ^ EFFECT: simplified and inexpensive method with low energy consumption; sweetener composition of reduced cost. ^ 6 ex |
