| 摘要 |
FIELD: food-processing industry, in particular, functional fat-and-oil products used in ration for sportsmen. ^ SUBSTANCE: food product contains vegetable phospholipids, flavor-and-aroma additives, ascorbic acid and lentils germinated seed in powdered state. Food plant phospholipids used are fat-and-oil phospholipids products obtained by extracting of phospholipids concentrates with the use of ethyl alcohol, said components being used in phospholipids concentrates - ethyl alcohol ratio of (1:3) - (1:7) and temperature of 40-60 C accompanied with formation of alcohol-soluble and alcohol-insoluble phospholipids fraction. Method involves separating alcohol-soluble fraction from alcohol-insoluble fraction and providing vacuum removal of ethyl alcohol from alcohol-soluble fraction for producing of fat-and-oil phospholipids product. Components are used in predetermined ratio. Method further involves mixing and grinding fat-and-oil phospholipids product, powdered lentils germinated seed, ascorbic acid and flavor-and- aroma additives in thin film rotating in spiral path and having thickness of 0.1-0.2 mm at temperature of 25-30 C and pulsed pressure of 50-70 MPa. ^ EFFECT: improved hypotensive and ergogenic properties of product. ^ 3 cl, 1 tbl, 2 ex |
