| 摘要 |
FIELD: fat-and-oil industry, in particular, production of dietary margarine. ^ SUBSTANCE: margarine contains refined deodorized vegetable oil, sugar, edible salt, colorant, food plant phospholipids, palm oil with melting temperature of 32-36 C, tomato pomace powder, and water. Tomato pomace powder is produced by grinding of tomato pomace in thin rotating spiral film having thickness of 0.1-0.5 mm under pressure of 200-250 kg/cm3 at temperature of 20-30 C. Margarine contains, as food plant phospholipids, fat-and-oil phospholipids product obtained by extracting with ethyl alcohol of phospholipids concentrates at phospholipids concentrates-ethyl alcohol ratio of (1:3)-(1:7) at temperature of 40-60 C, said extraction process being accompanied with formation of alcohol-soluble and alcohol-insoluble phospholipids fractions; separating alcohol-insoluble phospholipids fraction from alcohol-soluble phospholipids fraction and drying alcohol-insoluble phospholipids fraction under vacuum for obtaining of fat-and-oil phospholipids product. Components for producing of dietary margarine are used in predetermined ratio. ^ EFFECT: increased stability, low splashing coefficient and prolonged shelf life of dietary margarine. ^ 3 tbl, 3 ex |
