CLEANING OF VEGETABLE PROCESSING UNITS

摘要

The present invention refers to the use of an alkaline aqueous cleaning solution containing a) one or more peroxide compounds, b) one or more surfactants and c) one or more sequestering agents for cleaning one or more inner surfaces of a vegetable processing unit which were in contact with the vegetable. Moreover, the present invention refers to the use of a process comprising contacting one or more inner surfaces of a vegetable processing unit which were in contact with the vegetable, with an aqueous alkaline cleaning solution as described above for cleaning said one or more inner surfaces of the vegetable processing unit.