METHOD FOR PRESERVING FOOD

摘要

PROBLEM TO BE SOLVED: To provide an improved method for inactivating microorganisms in a food.

SOLUTION: The undesirable microorganisms in the food are inactivated by the combination of a physical treatment of a high-pressure condition with a chemical treatment by an eatable phenol-based compound to the food. The degree of the inactivation is extremely larger than those caused by either one of the treatments, and the combined antibacterial activities of the different types are synergistically larger than the any additive effects predicted by each treatment.

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