| 摘要 |
PURPOSE: Provided is a jelly phase food product which is prevented from water separation, has soft texture and excellent dispersion property, and is capable of including a large amount of carbonic acid gas. CONSTITUTION: A jelly phase food product is characterized by containing 0.001-2.0 wt.% of a gelling agent including at least one or two of carrageenan, xanthan gum, locust bean gum, pectin, guar gum, tamarind gum and tara gum as a main ingredient. It further contains carbonic acid gas. |
