发明名称 |
NO EVAPORATION PROCESS TO PRODUCE GUM BASED FRUIT SNACKS |
摘要 |
The present invention resides in methods of preparing low moisture sweetened fruit product base. The methods comprise the steps in sequence of forming a hot sweetened intermediate moisture flowable fruit or confectionary composition or slurry by extended cooking with agitation at final moisture levels and a solids content ranging from about 85 to 92° Brix; and without intervening drying, forming the hot slurry into sized and shaped individual pieces. |
申请公布号 |
CA2571161(A1) |
申请公布日期 |
2006.02.16 |
申请号 |
CA20052571161 |
申请日期 |
2005.02.23 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
BOTTKO, MICHAEL;MARWAHA, ANDREW;VALANJU, MAYUR;ARSAN, JAD |
分类号 |
A23L1/053 |
主分类号 |
A23L1/053 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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