| 摘要 |
The direct consumption product finds wide application in food industry. It is used also in the vegetarian cuisine, for the rational nutrition of people suffering from diabetes and hypertonia, and is preferred by people on a low-calorie diet. It has good nutritional properties, no cholesterol, with rich content of proteins, vitamins A, B1, B2, B3, B6, C, PP, calcium, iron, essential for the organism microelements and mineral salts. Its long use reduces the risk of cancer. The food product comprises chick-peas, ground roasted sesame-seeds, olive oil, salt, sugar, garlic powder, white pepper, lemon juice in the form of aqueous solution, water, flaky ice, preservatives such as sorbic acid or sodium benzoate, natural spices for dressing û garlic, pepper (red or green), parsley, savory, egg-plant, curry, chilli, cedar nuts. |
