发明名称 |
Food products and their method of preparation |
摘要 |
The present invention provides methods for preparing at least pasteurized hydrated emulsifier compositions. The methods for preparing an aseptic hydrated emulsifier comprise the steps of: A. Preparing a hydrated emulsifier blend of lactylated mono- and di-glycerides; B. Treating the hydrated blend to at least pasteurize the blend to form an at least pasteurized hydrated emulsifier blend; and, C. Cooling the at least pasteurized hydrated emulsified blend to refrigerator temperatures forming a cooled pasteurized hydrated emulsifier blend.
|
申请公布号 |
US6998146(B2) |
申请公布日期 |
2006.02.14 |
申请号 |
US20010952362 |
申请日期 |
2001.09.11 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
MURPHY MAEVE;MCGUIRE JAMES E.;WOSJE DUANE C.;LANGLER JAMES E |
分类号 |
A23L1/00;A23C9/13;A23L1/035 |
主分类号 |
A23L1/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|