| 摘要 |
1. Technical Result Widening of products raw base and assortment of final product. 2. Essence Paste in mass % comprises 60-64 fried cucumber, 23-25 green tomato, 0,7-1,0 carrot and 3-6 onion, 2,2-2,7 vegetable oil, 0,8-1,0 greens, 0,1-0,2 spices, 3,0-3,1 tomato paste and 1,59-2,41 salt. 3. Field of Application Food industry, in particular canned goods production. |
