| 摘要 |
The present invention relates to a method for manufacturing whole soybean milk by using non-husked soybean; and to whole soybean milk manufactured thereby, and more specifically, to a method which can manufacture whole soybean milk maximally including nutritive components of soybean while reducing an existing manufacturing process of whole soybean milk. According to the present invention, the method does not perform a husking process, and thus can manufacture whole soybean milk by a simple method in comparison with the existing manufacturing process of whole soybean milk. Furthermore, the whole soybean milk includes hull and an embryo which contain various functional ingredients such as the dietary fiber and saponin of soybean, etc. Accordingly, the method can manufacture whole soybean milk with excellent taste and nutritive components in comparison with existing soybean milk product and whole soybean milk product. The method for manufacturing whole soybean milk comprises the following steps: roasting soybean; steaming the roasted soybeans; coarsely grinding the steamed soybean and finely grinding the same; finely homogenizing the ground soybean to obtain whole soybean milk; and sterilizing the whole soybean milk and cooling the same. |
