| 摘要 |
A single-stage process for drying and grinding of mustard bran, such as wet mustard bran, in a single unit operation in a continuous manner. Heat-treated and ground mustard bran is achieved in a unique process described herein that combines these different treatments in a single-stage operation. The granulated mustard bran product obtained from the single-stage treatment of wet bran is useful in a wide variety of foodstuffs, such as a stabilizer, extender, thickener, binder, flavorant, and so forth.
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