Shellfish fork combination and method of use

摘要

A method and apparatus for eating shellfish comprising a fork that contains a handle, a head, a base and a set of tines. One or more of the of the tines includes a cutting blade attached to the inside of one tines. The cutting blade is positioned on one or more of the outer tines. This cutting blade is used to cut through the shell of shellfish when pressure is applied to the cutting blade. Once the shell is cut it is easy to use the tines to remove the meat from the shellfish. Then the fork is used as a typical fork for eating food.