| 摘要 |
By providing a coffee pot with a strainer (3) in the form of a bag which extends down into the pot (1), coffee may be brewed in a novel and more advantageous manner. The ground coffee (6) is thus first poured into the pot (1), and then the hot water (5) is filled into the pot. This causes the coffee (6) to be stirred up and to be mixed with the water, so that the extraction may take place in a gentle and effective manner. Over time the coffee (6) quietly precipitates on the bottom in the pot. When coffee is then to be poured out of the pot, the coffee grounds (6) will be retained in the pot by the strainer element (3). |
