METHOD FOR PREPARING SWEET GREEN OLIVES AND PRODUCT THEREOF

摘要

Disclosed is a method including the steps of: (a) desalting sevillan style and boned green olives; (b) preparing a preserving liquid obtained through mixing, with steering and heating, 40 60 % p/v sugars in water and adding an acidulant, (c) packaging desalted and boned olives (together with said hot preserving liquid) in sealable containers and hermetically sealing said containers under total vacuum, (d) heat processing pasteurizing said packaged olives. Thus obtained sweet green olives have multiple applications in cooking, deserts, ice creams etc., and can also be taken as snacks.