METHOD FOR COMPOUND FERMENTED MILK

摘要

PROBLEM TO BE SOLVED: To provide fermented milk having rich flavor as a nutritional functional food while having a lot of microbial metabolic products important to health maintenance of a human body.

SOLUTION: A concrete method for producing the compound fermented milk comprises culturing a raw material intaking a starter containing at least 8 kinds of spores derived from kefir including lactic acid bacteria and yeast by a parallel double fermentation method while examining temperature and time.

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