Baking mixture, useful for the preparation of bread, roll and other baking goods, comprises flour (e.g. sorghum flour), raising agent (e.g. baking powder), sweetening agent (e.g. sugar), vegetable and/or animal fat

摘要

Baking mixture (A), for the preparation of bread, roll and other baking goods, comprises: flour (30-60 wt.%), raising agent (0.5-5 wt.%), sweetening agent (15-30 wt.%), vegetable and/or animal fat (15-30 wt.%), related to the finished (A), where the flour has 60-100 wt.% portion of sorghum flour, related to the total weight of the flour. An independent claim is also included for a bread dough, for the preparation of bread, comprising a mixture of (wt.%): sorghum flour (20-40); wheat flour, rye flour and/or full grain flour (5-15); sugars (8-18); eggs (10-30); milk (10-30); margarine and/or butter (8-18); baking powder (0.3-2); vanilla powders (0.3-2) and sesame (1-5), related to the total weight of the prepared bread dough.