发明名称 METHOD FOR REDUCING MUSTY SMELL
摘要 <P>PROBLEM TO BE SOLVED: To provide a composition reduced in musty smell, a method for reducing musty smell, or a seasoning. <P>SOLUTION: In the composition reduced in musty smell or the method for reducing musty smell for a composition having musty smell, the content of the dimethoxybenzene and that of the trimethoxybenzene are regulated so that a total value of the content of the dimethoxymethylbenzene and that of the trimethoxy methylbenzene becomes &le;1/3 of a total value of the content of the dimethoxybenzene and that of the trimethoxybenzene, in the composition containing dimethoxymethylbenzene and trimetoxy methylbenzene. <P>COPYRIGHT: (C)2006,JPO&NCIPI
申请公布号 JP2006034124(A) 申请公布日期 2006.02.09
申请号 JP20040215424 申请日期 2004.07.23
申请人 KYOWA HAKKO FOODS KK 发明人 MORITA AKI;SAITO TOMOAKI;UNO KAZUTAKA;TOKUNAGA OSAMU;IWASAKI HIROAKI
分类号 A23L27/20;A23L5/20;A23L27/00 主分类号 A23L27/20
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