发明名称 |
DEHYDRATED EDIBLE BEANS IN BREAD |
摘要 |
A bread product low in carbohydrate content is formed using an ingredient made from dehydrated beans. The ingredient is a reconstitutable bean powder particulate, and has been found to add flavor to the bread product. In one embodiment, th einvention concerns a dough composition comprising a dry mixture of water, the dry mixture comprising: a reconstitutable bean powder comprising from 10 % to 35 % by weight of the dry mixture, flour comprising from 55 % to 70 % by weight of the dry mixture, and shortening comprising from 5 % to 15 % by weight of the dry mixture. The reconstitutable bean powder particulate may be made by a process including conditioning beans by hydration, cooking the conditioned beans, dehydrating the cooked beans, then comminuting the particulates to 50 to 250 microns. |
申请公布号 |
WO2006014412(A1) |
申请公布日期 |
2006.02.09 |
申请号 |
WO2005US23774 |
申请日期 |
2005.07.01 |
申请人 |
ARCHER-DANIELS-MIDLAND COMPANY;ELMUSA, ALI, A.;MORRIS, CHARLES, A. |
发明人 |
ELMUSA, ALI, A.;MORRIS, CHARLES, A. |
分类号 |
(IPC1-7):A21D13/04;A23L1/20 |
主分类号 |
(IPC1-7):A21D13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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