| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a deodorizing function food prepared by food-treating citrus pericarps. <P>SOLUTION: It was found that foods containing citrus pericarps, such as orange marmalade jam, had "a deodorizing function", especially a deodorizing effect against the stinks of garlic and the like. It was also confirmed that these foods had the same effect against foul breaths, body odors and the like, after people ate garlic foods. In addition, it was found that the odor of garlic was deodorized, even when the citrus pericarp was directly mixed with grated raw garlic or a garlic food. Therefore, the production of odorless garlic foods can be expected. The revolution of deodorization in the "garlic dietary culture" and the deodorization of unpleasant odors such as body odors can also be expected. Additionally, it is expected that the foods containing the citrus pericarps are recognized as "deodorizing function foods", and are sold as health foods having sufficient cares against body odors, foul breath and the like in markets. Thereby, the health maintenance promotion of people and, in its turn, the expansion of the garlic market can be expected. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
